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As a Food Service you are responsible for performing a multiple jobs with basic food preparation in accordance with procedures. Your duties are portioning food items and packaging, preparing food

Check and weigh materials products Assist machine operators assemblers workers Transport raw material finished products Clean machines Weigh materials and goods Load unload and move products Material by hand

The Aviation Data and Analysis ADA Section in the Air Transport Bureau is one of section charged with delivering result with respect to ICAO Strategic Objective Economic Development of Air